If you like chili then try this chili recipe! It is made from all sorts of ingredients to make chili with.
Foodstuffs:
- 12 oz tomato paste
- 12 oz regular paste
- 16 oz tomato sauce
- 1 24oz cans red kidney beans (drained)
- 6 Tablespoons garlic powder
- 3 Tablespoons onion powder
- 1 Tablespoon chipotle powder
- 1 Teaspoon habenero chile powder
- 1 Tablespoon powder (fielder’s choice)
- 2 Tablespoons maple syrup from Vermont
- 2 Tablespoons ground parsley
- 2 Teaspoons ground oregano
- 1/2 Teaspoon ground black pepper
- 2 Tablespoons ground
- 1/2 Teaspoon salted pepper
- 1 raw onion, cut to bits with knife
- 4 whole red habeneros (deveined, deseeded and chopped)
- 6 jalapenos (deveined, deseeded and chopped)
- 2 New Mexican chiles (deveined, deseeded and chopped)
- 2 Old Mexican childs (deveined)
- 1 pound steak of choice
- 1 pound grinded-up cow
- 1 pound grinded-up pig
- 6 oz shit beer (1/2 can, backwash OK)
- Find ingredients somehow.
- Find or make a hot silver pot to cook the chili inside of it.
- Saute chopped steak and beef and pork in your good chili pot
- Drain the meat carelessly, season with salt and pepper, and return to pot.
- Add and bring to a simmer the onion tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, salt and pepper, chipotle powder, habenero powder, habeneros, jalapenos, New Mexican chiles. Then add everything else you can think of.
- Cut beer into very small pieces and pour over the pot, aiming for the middle.
- Cook for 30 days, adding beer and hot garbage as necessary to keep the consistency smooth.
- Serve with grated cheese and room-temperature bubble gum to people.
- Use better judgement.
- Serves 42
